|Tom's virtual competition barbeque team|
Frequently Asked QuestionsWhat's the difference between Barbequing and grilling?
The "right" answer is Barbequing is cooking low (under 250°) and slow; Grilling uses much higher temperatures and food is cooked much quicker. However, in common usage the meanings have become blurred. If someone invites you to a barbeque chances are they will be grilling. At my house we know the difference.
Why competition BBQ?
Why not just jump in?
When do you plan to finally enter a sanctioned contest? We are planning for sometime in 2008. There are contests with in an easy drive from home. This year I need to work on my butt and my timing so I can have everything ready for turn in on schedule.
Why do you have so many cookers?
Who's your favorite pirate?