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| Competition Barbeque Team |
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Frequently Asked QuestionsWhat's the difference between Barbequing and Grilling? The "right" answer is Barbequing is cooking low (under 250°) and slow; Grilling uses much higher temperatures and food is cooked much quicker. However, in common usage the meanings have become blurred. If someone invites you to a barbeque chances are they will be grilling. At my house we know the difference.
How did BBQ get started?
What is Competition Barbeque?
Why Competition BBQ?
Is BBQ Competition really a sport?
How can someone get started in BBQ Competitions?
Don't I need one of those huge BBQ rigs?
When was your first BBQ contest?
Our first BBQ Competition was the Chesapeake BBQ Cook-Off in Stevensville, MD July 27th & 28th 2007. We had a bunch of fun and walked away with first place in brisket. You can see details here:
Why do you have so many cookers?
Who's your favorite pirate?
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