Competition Barbeque Team

Home BBQ Team Awards BBQ & Grill Tips Recipes BBQ Gallery FAQ Shop BBQ Competitions BBQ Competition Tips Equipment Links Contact	Here's the armada! While many teams rely on big expensive bbq cookers/smokers we prefer the Weber Smokey Mountain Cooker. We use three in Kansas City BBQ Society sanctioned BBQ competitions. These little cookers hold there own against even the "best" cookers on the market at any price. Remember our Battle Creed. It's not the size of your smoker - It's the taste of your meat!" We also have the option of using diffent woods & different temperatures for each of the KCBS Fantastic Four, (Chicken, Ribs, Pork Shoulder & Brisket). We rest our big meat so the chicken goes on after the pork or brisket is finished.
	Brisket Our Brisket cooker. Manufactuered in 2005.	Pork Butt Our Pork cooker. Manufactured in 2007	Ribs Our Rib cooker. Manufactured in 1999
	Weber Kettle - Red Manufactured in 1982 We use this to heat dinner and/or Auxillery catagories.	Maverack ET-73 We monitor our cookers with 3 Maverack ET-73 remote thermometers. I put them next to my cot at night and can roll over and check the temps through out the night.	BBQ-Pro 26" Kettle This was purchased in 2008 for $30.00. The 26" Weber Kettle is about $300.00. You do the math. We bring this one if we need more space then we get from the red kettle.